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Hyatt Regency Dehradun Resort and Spa Welcomes Kapil Dubey as the Executive Chef

Hyatt Regency Dehradun Resort and Spa Welcomes Kapil Dubey as the Executive Chef

Hyatt Regency Dehradun Resort and Spa announces the appointment of its new Executive Chef, Kapil Dubey, bringing impeccable credentials and a distinctive culinary point of view to the property. The resort’s dining experiences will reflect the chef’s signature approach—a thoughtful blend of tradition and contemporary that prioritizes bold and balanced flavors.  A standout graduate of Mangalore University’s… Read More »Hyatt Regency Dehradun Resort and Spa Welcomes Kapil Dubey as the Executive Chef

Egyptian Egg Salad Recipe 

Egyptian Egg Salad Recipe 

Egyptian egg salad, also known as Salatet Beid, is a simple yet flavorful dish made with boiled eggs, tahini, garlic, lemon juice, and spices. Unlike traditional mayonnaise-based egg salads, this version has a rich, nutty taste from the tahini, balanced with the tanginess of lemon and the warmth of cumin. It is often garnished with… Read More »Egyptian Egg Salad Recipe 

Crackle Kitchen Unveils Its New Steak & Wine Programme Alongside Summer Omakase

Crackle Kitchen Unveils Its New Steak & Wine Programme Alongside Summer Omakase

Crackle Kitchen, Bengaluru’s first standalone Omakase-style restaurant, is turning up the heat with the launch of The Steak & Wine Programme, an indulgent celebration of fire, flavour, and finesse. Starting from 12th March, this new menu is an ode to perfectly cooked steaks, paired with exceptional wines and seasonal cocktails. Alongside it, the arrival of Summer Omakase brings a lighter, sun-kissed… Read More »Crackle Kitchen Unveils Its New Steak & Wine Programme Alongside Summer Omakase

Turkey Comes to Town; Experience Istanbul on a Plate at Ophelia 

Turkey Comes to Town; Experience Istanbul on a Plate at Ophelia 

Aromatic spices, bold flavours, and masterful grilling – there is no doubt that Turkish cuisine stands among the world’s most captivating culinary traditions. Get a taste of Turkey at Ophelia, which introduces its exclusive Food Festival. The festival is ongoing and will be till 20th March,2025. Talking about the festival, it is offering a theatrical… Read More »Turkey Comes to Town; Experience Istanbul on a Plate at Ophelia 

Holi 2025: Top Dine-In Spots Across India for Festive Flavors

Holi 2025: Top Dine-In Spots Across India for Festive Flavors

Celebrate Holi 2025 with vibrant colors and festive flavors at some of the best dine-in spots across India. From traditional treats to creative Holi specials, these venues offer the perfect setting to indulge in a joyous and delicious celebration! Megumi ,Bandra This Holi, turn up the festive fun at Megumi, where Japanese elegance meets Brazilian… Read More »Holi 2025: Top Dine-In Spots Across India for Festive Flavors