As the skies turn grey and the earth comes alive, Saltt, Karjat in Oleander Farms brings you a monsoon menu that’s bursting with bold flavours, local nostalgia, and seasonal ingredients. From spiced soups to smoky street-style mains and berry-tinted desserts, this curated lineup is a celebration of comfort and creativity – plated with love and just the right hint of adventure.
Whether you’re craving the warmth of a classic corn soup or a twist on your favourite Litti Chokha, each dish is designed to make rainy days even more unforgettable. And yes, we’ve paired it all with cocktails that pour the season straight into your glass.
Bihari Litti Chokha
Traditional street food served with smoked dumpling, potato and tomato chutney
Jacko Taco
Panko-crumbed mashed potato, served with sweet chilli dip
Crusty Chicken Drums
Served with mashed potato & jus
Jamun Cheesecake
Fresh jamun puree baked with cheese & topped with butter cream and nuts
Berry Baarish
Tequila balanced with fresh jamun puree and vanilla syrup finished with a creamy texture
Plum Old Fashioned
Whiskey blended with homemade plum and corn saccharum & in-house orange bitters topped with charred plum.
Let the rains stir your appetite. From smoky spices to berry-kissed sweetness, every dish in our monsoon menu is crafted to echo the mood of the season. Now serving at Saltt, Karjat.
READ MORE: Spice. Smoke. Soul: one8 Commune’s ‘Kebabs & Curries’ Brings India’s Classics to the Modern Table
Pingback: Innisfree Unveils Limited-Edition Mint Chocolate Variant of Its Iconic Super Volcanic Pore Clay Mask - The Look