~ GoodDot is one of only four Asian startups to be featured in the prestigious FoodTech 500 list, underscoring India’s rising prominence in the plant protein sector ~
GoodDot, a pioneer in India’s plant protein industry, has earned a prestigious #20 ranking in the highly coveted FoodTech 500 list, a global recognition for the most innovative companies at the intersection of food, technology, and sustainability. Compiled annually by Forward Fooding, a London-based organisation, the FoodTech 500 is widely regarded as the “Fortune 500 of AgriFoodTech.”
This year, GoodDot’s ranking in the top 20 places the company among global leaders shaping the future of food and sustainability. The company is proud to be one of only four Asian startups to feature in the top 20 of the FoodTech 500, reinforcing its role as a global leader and representative of India’s growing prominence in food tech and agritech in general and the plant protein sector in particular. For GoodDot, this recognition represents more than just business success, it marks a turning point in the global conversation about food systems and sustainability.
Abhishek Sinha, Founder, GoodDot, said, “We are honoured to be recognised as one of the top companies in the FoodTech 500. This recognition not only validates the hard work and vision of our entire team but also underscores the global impact we’re making in the plant protein space. Our mission is to offer affordable, scalable, and sustainable alternatives to traditional protein sources, and we are thrilled to see that our efforts are gaining traction globally.”
With more than 10,500 applications from over 90 countries, GoodDot’s achievement stands as a testament to its growing influence in the plant protein industry that is rapidly transforming the world’s approaches to food production. In addition to its impressive ranking, GoodDot has earned recognition for its strong commitment to global sustainability initiatives. The company’s work aligns with two key United Nations Sustainable Development Goals (SDGs): SDG 13 (Climate Action) and SDG 2 (Zero Hunger). The Economist has also mentioned GoodDot in its Food Sustainability Index. GoodDot has been cited as one of the three global best practices in food sustainability related to the UN SDG in its white paper on food sustainability.
The FoodTech 500 is the world’s definitive list of entrepreneurial talent driving innovation at the intersection of food, technology, and sustainability. It recognises startups and scaleups across eight key sectors – Agtech, Next Gen Food & Drinks, Food Processing, Food Delivery, Kitchen & Restaurant Tech, Consumer Apps & Services, Food Safety & Traceability, and Surplus & Waste Management. Between 2019 and 2024, the initiative has received over 10,500 applications from startups in more than 180 countries, with winners representing 90+ nations, collectively raising $24.6 billion in investments and reaching a global readership of over 350 million monthly.
GoodDot’s journey to the top of the FoodTech 500 highlights the company’s ability to meet the growing demand for plant-based protein products while keeping sustainability and affordability at the core of its operations. Its shelf-stable, plant-based protein offerings are designed to provide consumers with high-quality alternatives that are both cost-effective and better for the planet. As the food industry continues its shift toward scalable and sustainable approaches, GoodDot’s innovation positions it as a leading player in the future of food.
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