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Harvest menus: A Taste of India’s Vibrant Festivals from Lohri to Makar Sankranti & Pongal

This January, experience the richness of India’s harvest festivals through a vibrant array of special menus and festive offerings. From Lohri to Makar Sankranti and Pongal, chefs across the country are bringing the warmth and flavors of the season to life. Indulge in traditional dishes like Makki di Roti, Pongal Thalis, and regional specialties like Natu Kodi Kura and Ragi Mudda, all thoughtfully crafted to celebrate the harvest bounty. Whether you’re in New Delhi, Goa, Bengaluru, or Visakhapatnam, there’s a festive feast waiting for you. Don’t miss these limited-time menus that promise a delightful journey through India’s diverse culinary landscape!

PONGAL

Muttuswami Cafe

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Renowned for its authentic South Indian cuisine, Muttuswami Cafe in Khar is all set to make this January a culinary delight with two festive offerings. Experience the rich traditions of the harvest festival with the Pongal Thali. The thali features multiple varieties of dishes that are vibrant, seasonal, and flavorful, Hearty servings of Sambar and Rasam, alongside Chutney, Papad, and Pickle along with comforting Steamed rice, indulgent Puran Poli, and Golden Puris.

Where: Ramee Techome, Plot 786, Rd No. 3, near Gurudwara, Govind Dham, Ram Krishna Nagar, Khar West, Mumbai
When: 14th to 17th January 2025
Cost: ₹449++ per person


The Leela Bhartiya City- Quattro

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Quattro is a premium all-day dining restaurant at The Leela Bhartiya City offering a diverse menu, from Mediterranean and Italian classics to Asian and Indian specialties. Led by Executive Chef Rajesh Roy, Quattro is known for bringing India’s hyper-local flavors to the forefront, celebrating India’s culinary diversity. The Pongal menu includes traditional dishes like Takali Rasam, Sweet Pongal, and Kara Pongal, alongside refreshing sides like Kosambari, Mor Milagai, and Valaippalam. Guests can savour authentic accompaniments such as Appalam, Elumichai Oorugai, Manga Oorugai, Takali Pachadi, and Vendakkai Pulikulambu. The mains feature an array of regional favourites, including Karamani Porial, Pudalangai Kotu, Kai Kari Kurma, Poosanikai Mor Kolmbu, Urlai Chettinad Roast, Brinji Rice, Sadam, Masala Mor, and Sambar. The meal concludes with indulgent desserts like Pal Payasam and Paruppu Payasam.

Where: 6/2, Thanisandra Main Rd., Devin Paradise Enclave, Kannuru, Thirumenahalli, Bengaluru
When: 14th January; 12:30 pm to 3:30 pm
Cost: ₹1,099++ per person

COMIDA, Double Tree by Hilton Goa – Panaji

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Harvest Brunch at COMIDA, a special event to celebrate the flavors of the season. Join for an afternoon of comfort food and the fresh bounty of autumn, carefully crafted into dishes that highlight the earthy and rich flavors of the harvest season. This Harvest Brunch is a celebration for both hotel guests and local goans, offering an opportunity to relish the essence of autumn in a warm and welcoming setting.

Where: COMIDA, Double Tree by Hilton Goa
When: January 12th, 2025, 1 Pm to 4 Pm
Cost: ₹1499 ++ Per person

Novotel Visakhapatnam Varun

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Telugu Ruchulu Food Festival, a vibrant to the authentic flavors and culinary heritage of Andhra Pradesh. The festival celebrates Sankranti or Pongal, one of the regions most cherished festivals The Square will transform into a gastronomic haven, offering a specially curated dinner menu showcasing Andhra cuisines timeless tastes. Experience the rich flavors of Andhra Pradesh with Natu Kodi Kura (country- style chicken curry), Konaseema Chepala Pulusu (aromatic fish curry from Konaseema), and Ragi Mudda (wholesome finger millet balls). The menu brings together traditional recipes and bold regional flavors, offering a truly memorable dining experience.

When: 10th -19th January 10, 2025
Where: Novotel Visakhapatnam Varun

LOHRI-

Roseate House Delhi

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Immerse yourself in the festive flavors of Lohri with a grand dinner buffet at Roseate House Delhi. Indulge in comforting Punjabi dishes like Makki di Roti, Butter Chicken, Pindi Chhole, and end the evening with traditional desserts such as Besan Ladoo and Gajar ka Halwa. The elegant setting and culinary excellence promise an unforgettable Lohri celebration with your loved ones.

When: 13th January 2025
Where: DEL, Roseate House New Delhi

Cafe Delhi Heights

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Celebrate Lohri at Cafe Delhi Heights from January 12th to 14th, 2025, with a festive menu that captures the essence of Punjabi flavours. The meal features Makki Ki Roti paired with Sarson Ka Saag, Gud, and White Butter for a rich and warming experience. Enjoy Whole Peanuts and Popcorn for crunch, and end with the decadent Gajar Ka Halwa. This harvest menu is a perfect way to enjoy the season’s harvest with traditional delights.

Where: Multiple Outlets
When: 12th-14th January 2025
Cost: ₹585++ per person

Kiyan , The Roseate New Delhi

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Roseate Hotels & Resorts invites you to embrace the festive spirit of Lohri with specially curated dining experiences on 13th January 2025. Revel in the joy of this harvest festival with traditional Punjabi delicacies served in serene and luxurious settings. 

When: 13th January 2025

Where: Kiyan, The Roseate New Delhi

MAKAR SANKRANTI

@SAIPE Hilton Goa Resort, Candolim

Treat your loved ones this “Makar Sankrant” with an authentic dinner at @SAIPE. The “Makar Sankrant Dinner” promises a culinary journey that captures the festive spirit and regional diversity of this cherished festival. Guests will be treated to an array of traditional dishes, each representing a unique regional celebration of Makar Sankranti. The menu includes Chakra Pongal, Venu Pongal, Puran Poli, Tilache Ladoo, Patishapta etc.

WHERE: @SAIPE, Hilton Goa Resort, Candolim
WHEN: January 14th, 2025
COST: INR 1999 + Taxes per person

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