Mango Specials at The Bread Bar

Mangoes have arrived at The Bread Bar, and with that comes a burst of sunshine on our seasonal menu. “Mangoes are more than just a fruit- they’re a feeling,” says Chef Rachi Gupta. “They bring warmth, joy, and a sense of celebration that perfectly matches our vibe at The Bread Bar. With their rich, juicy sweetness- especially from premium Alphonso mangoes- they’re the star ingredient this season.”

“For this mango-inspired menu, I’ve focused on letting the mango shine in both familiar and unexpected ways,” she shares. “We’ve got everything from tropical breakfast bowls and fresh mango toasts to indulgent desserts and bright, refreshing drinks. Whether paired with coconut, chilli, or even a bit of crunch, the goal is to celebrate the mango’s creamy texture and intense flavor. Each dish captures the essence of summer- sunny, satisfying, and completely irresistible.”

Alphonso Mango Toast

Buttery toasted brioche topped with vanilla chantilly cream, fresh Alphonso mango slices, and a drizzle of mango purée.

 Mango Tres Leches

Light, airy sponge soaked in a rich three-milk blend, layered with luscious Alphonso mangoes and finished with fresh cream.

Mango Gateaux

Light and airy sponge cake layered with fresh Alphonso mangoes, whipped cream, and a delicate mango glaze.

Mango Crème Brûlée Tart

Buttery tart shell filled with silky mango curd, topped with caramelized sugar.

Mango Choux

Crisp choux pastry filled with silky vanilla cream and fresh Alphonso mangoes, offering a perfect balance of light, creamy, and fruity goodness.

These mango specials will be available for a limited time.

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