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Rain Outside, Fire on the Plate- Tattva Brings the Heat This Monsoon

As the rains return and Mumbai begins to glow in monsoon romance, Tattva Bar & Cafe invites patrons to tuck into a new menu that’s as playful and comforting as the season itself. Known for its bold design, welcoming vibe, and inventive approach to Indian cuisine, Tattva’s Monsoon Menu brings together street-side classics, global inspirations, and seasonal favourites, all with a distinctive gourmet twist.

Crafted with imagination and nostalgia, the new offerings range from Bruschetta à la Dabeli, a spiced potato crostini with tamarind glaze and masala peanuts to the audacious Bombay Koliwada Chicken Bhel, which tosses crispy koliwada chicken into a riot of textures and spice. Health-conscious foodies will find delight in the Pomegranate Quinoa & Apple Salad, while fusion fans will fall for the Sol-Kadi Kiwi Apple Pani Puri, a tropical monsoon revelation served with chilled sol kadhi shots.

The menu also dips into modern Indian mezze with stunners like the Bhindi Chaat on Roasted Garlic Hummus and Chatpata Khatta Baby Aloo with yoghurt velouté. For a sweet ending, don’t miss the Masala Chai Pannacotta, a silky tribute to your evening cup, or the indulgent Kunafa Royale, layered with dark chocolate silk and pistachio.

The monsoon mocktails and cocktails are equally arresting from the bold and herbal Jamun Basil Breeze, to the Scarlett Shot, which mingles espresso with pomegranate and tonic for a bittersweet buzz. And for those who want to stay warm and spirited, the Masala Toddy and Spiced Jamun Picante (with Patron Reposado, chilli, and coriander) offer a soulful sip of sunshine on a rainy day.

Tattva’s interiors, contemporary yet earthy, warm yet dynamic, make the perfect backdrop to watch the monsoon unfold. Whether you’re braving the rains for a cosy date, catching up with friends over chai-inspired cocktails, or simply looking to indulge in soul-satisfying flavours, this monsoon menu has something for every kind of Mumbai palate.

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