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FSSAI tells food business operators to ensure 45-day expiry of their products

FSSAI tells food business operators to ensure 45-day expiry of their products

The government on Tuesday asked the e-commerce food business operators (FBOs) to adopt practices to ensure minimum shelf life of 30% or 45 days before expiry at the time of delivery to the consumer, to strengthen food safety standards within the e-commerce sector. The Food Safety and Standards Authority of India (FSSAI) convened a meeting… Read More »FSSAI tells food business operators to ensure 45-day expiry of their products

FSSAI tells food business operators to ensure 45-day expiry of their products

FSSAI Enhances Food Safety

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Food regulator FSSAI on Thursday asked state authorities to increase surveillance in warehouses of e-commerce operators and issue standard operating procedures (SoPs) for delivery personnel to ensure safe food to consumers. According to an official statement, Food Safety and Standards Authority of India (FSSAI) held its 45th Central Advisory Committee (CAC) meeting here on Thursday.… Read More »FSSAI Enhances Food Safety