Firewater Neo Bar and Kitchen, Financial Districts
Firewater Neo Bar and Kitchen, a premium fine-dining restaurant serving signatures from all over the world, is proud to announce the grand opening of its third outlet in Hyderabad with a 150-seater resto bar and a 120-seater Ultimate Multipurpose Hall for Corporate and Social Events. Building on the success of its outlets in HITEC City and Miyapur, Firewater brings a luxe yet contemporary take on global comfort food including favourites from European, Asian, and Indian cuisine, innovative fusion dishes, and timeless Hyderabad flavours, housed within a stunning, nature-inspired space.
Address: Level-12, The District, Myscape Rd, Financial District, Nanakramguda, Hyderabad, Telangana 500032
Timings: 12:30 PM to 11:30 PM
For Reservations: +91 8977751071
Price: INR 1800 for two
KOKO, HITEC City, Hyderabad
KOKO, the celebrated luxury Asian restaurant from Pebble Street Hospitality, has made its highly anticipated debut in Hyderabad, marking the city’s first standalone luxury Asian dining destination. Originating from Mumbai and renowned for its innovative Cantonese and Japanese cuisine, KOKO blends sophistication with modern allure, redefining the culinary landscape with exceptional food and unforgettable design. Spanning 10,000 sq ft, the restaurant’s interiors, designed by award-winning architect Sarah Sham, draw inspiration from Chinese imperial opulence, featuring deep emerald, crimson, and gold hues, plush velvet upholstery, and dramatic elements like the Red Tunnel and a grand curved bar. KOKO’s seating arrangements, including an exclusive soundproof private dining suite, create an immersive, intimate experience. Its culinary offerings highlight signature dishes such as the Lobster & Caviar Dumpling, Miso-Glazed Black Cod, and Edamame Black Rice, paired with innovative cocktails like the Tom Yum Cup and KOKO Master. More than just a restaurant, KOKO introduces Hyderabad to a new era of luxury dining, where elevated flavors, artistic design, and an immersive atmosphere converge to offer an unparalleled gastronomic experience.
Address: Ground Floor, Tower 30, RMZ Nexity, HITEC City, Hyderabad, Telangana 500081
Timings: Monday to Sunday, 12 PM – 1 AM
For reservation call: +91-9702244818
Italia, The Park Hotel, MG Road
Italia, nestled within The Park Hotel and a hallmark of Italian cuisine in Bangalore since 2002, has been reimagined with inspiration from Venice’s iconic Cicchetti bars, offering a feast for the eyes and palate in a warm, vibrant setting. Cicchetti, born from the Venetian tradition of pairing small plates with wine in bustling bàcari, is celebrated here with authentic flavors and spirit, transporting guests to the lively streets of Venice. With a thoughtfully crafted menu featuring delights like bruschetta, handmade pasta, risotto, and classic desserts such as Tiramisù, paired with an innovative cocktail menu inspired by Italian art and culture, Italia blends tradition with modernity. The bar’s Spritz Studio showcases Italian charm with offerings like Grapefruit & Limoncello Spritz, Cucumber & Mint Spritz, and Cold Brew Spritz. As a cornerstone of Bangalore’s culinary landscape, Italia invites patrons to rediscover its vibrant essence, whether through intimate dinners or lively gatherings, promising an exceptional celebration of Italy’s rich heritage and modern flair.
Address: The Park, 14/7, Mahatma Gandhi Rd, Yellappa Garden, Yellappa Chetty Layout, Ashok Nagar, Bengaluru, Karnataka 560042
Timings: 12:00 PM to 11:00 PM
For Reservations: +91 8025594666
Price: INR 3000 for two
Crackle Kitchen, Bengaluru
Crackle debuts as Bengaluru’s first standalone Omakase-style kitchen and bar, offering a chef-led, ever-evolving dining experience rooted in seasonal ingredients and bold, inspired cuisine. Led by Chef Vivek Salunkhe—whose culinary journey spans training under Raymond Blanc at the 2-Michelin-starred Le Manoir aux Quat’Saisons to reinterpreting flavors from his grandfather’s farm in Karjat—the 22-seater space blends global techniques with deeply personal storytelling. The menu, shaped by the freshest produce, features dishes like The Susegad Goa (Hokkaido scallops or Kerala lobster steamed in coconut curry and egg custard) and Gardan Ki Tehri (Hyderabadi lamb neck paired with saffron risotto).
Cocktails by Avinash Kapoli’s Cocktail Kompany, such as the Fallen Angel (tequila, guava pickle, and bubbles) and Rebel’s Fire (tequila, bergamot, wasabi, and jalapeno), harmonize with the seafood-forward menu. The rustic, open-kitchen setting—centered around wood-fired cooking—invites guests to engage with the culinary process, creating an intimate, theatrical ambiance. Crackle’s philosophy revolves around spontaneity, seasonality, and reimagining familiar flavors through a global lens, making each visit a fresh exploration of nature-driven creativity.
Address: Ground floor, 303, 100 Feet Rd, Indira Nagar 1st Stage, Stage 1, Indiranagar, Bengaluru, Karnataka 560038
Timings: Dinner Service Only, Slots – 7 PM to 9 PM, 9 PM to 11 PM
Price: INR 3000 + Taxes (Omakase Experience), starting from INR 875 A La Carte (mains), INR 949 A La Carte (Cocktails)
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