Perched across from the iconic Qutub Minar, QLA represents its bright summer menu—a lively collection of seasonal produce and creative craftsmanship. Known for hosting everything from quiet romantic dinners to cheerful family gatherings, the restaurant now opens a new chapter, where each dish exudes warmth, creativity, and summer spirit.
Chef Dipender Tiwari’s summer collection celebrates fresh, just-picked ingredients with genuine dedication to honest, authentic flavors. Instead of overworking raw elements, his menu respects each ingredient’s natural character—preserving its true essence while enhancing the overall dining experience.
“We let ingredients tell their own story. This season, we’ve worked with techniques like fermentation, pickling, and created our in-house miso to create plates that are delicious & healthy” mentioned Chef Dipender.
Star offerings like preserved lemon cod ceviche highlight the kitchen’s skill in balancing zesty taste with delicate oceanic notes; while, the Kimchi broccoli ribs show how thoughtful preparation can transform everyday greens into layered, savory creations that both energize and comfort. Behind the counter, mixologist Ganesh has designed a bold summer lineup built around in-house kombucha and fermented fruit infusions. These botanical-forward drinks offer thoughtful alternatives to typical beverages, promising a refreshingly unique sipping experience that aligns with the menu’s focus on fresh, seasonal ingredients.
The restaurant’s dedication to diverse dietary preferences shines through in specially crafted plant-based and gluten-free options, with the kitchen team happy to adapt dishes to individual needs.
QLA’s summer experience goes beyond its outstanding food & cocktails; the restaurant has also curated a line-up of not-to-be-missed music and ambiance. Wednesdays come alive with lunch-time melodies, while weekends pulse with upbeat retro and pop jazz tracks on Friday and Saturday evenings. Sunday brunches round out the offering with their own distinctive soundtrack, creating the perfect backdrop for savouring seasonal specialties like summer special sago coconut & mango, cucumber & cream-cheese with spicy peanut dressing, superfood salad bowl consisting of avocado, grapefruit etc and a lot more dishes to savour upon.
Gracing tables through half the calendar, QLA’s summer repertoire welcomes patrons to savor European cuisine at its peak. Reservations can be secured directly through the restaurant or via popular platforms including Zomato, EazyDiner and Dineout.
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