Try This Delicious Jamun Chia Seed Pudding Recipe

When the sun hit in the summer and you are craving something cool, light, and just a little indulgent, chia seed pudding often comes to mind. This receipe is easy, quick and delicious and let’s you play around with flavours depending on what’s in season. And if you are lucky enough to get your hands on fresh, juicy jamuns this year, trust us, you are in for a treat! That beautiful deep purple colour, the sweet-tart like flavour, and packed with antioxidants, jamuns take your basic chia pudding to whole another level. So, if you are bored with the usual mango or strawberry versions of chia seed pudding, this is your sign to try something new! Here’s a quick recipe for jamun chia seed pudding, that’ll leave you asking for more.

Jamun Chia Pudding Recipe Ingredient:

1 cup milk (dairy or plant-based milk)3 tablespoons chia seeds

1 teaspoon honey or maple syrup
8-10 ripe jamuns
A pinch of cardamom powder
Crushed almonds or pumpkin seed

Steps:

1. Make Chia Pudding in a bowl and add the chia seeds with milk. Stir really well and make sure there is no clumps. Let it sit for 10 minutes and stir once again. Cover and refrigerate for 4-6 hours or overnight for best results.

2. Meanwhile prepare The Jamun LayerDe-seed the jamuns and blend the pulp into a smooth puree. If they are too tangy, add a teaspoon of honey or sugar to balance the flavour.

3. Assemble The Pudding in a glass or bowl, layer the chia pudding and jamun puree alternatively. You can also keep the layers as is or gently swirl them together for a marbled look.

4. Garnish and serve top the pudding with crushed almonds or pumpkin seeds and a dash of cardamom powder. Serve chilled and enjoy!

READ MORE: Traditional Indian Summer Drink Recipes That Are Easy To Make