A Brunch Built on Bold Flavours and Meaningful Moments — Celebrating the Men Who’ve Made a Difference This Father’s Day at KOKO Bengaluru

Honouring father figures with a refined spread of Asian cuisine, an iconic drinks menu, and time well spent together.

This Father’s Day, KOKO Bengaluru, the city’s most revered luxury Asian-dining restaurant, invites guests to honour the men who’ve shaped their worlds with a thoughtfully curated brunch experience — bold, refined, and unforgettable. On Sunday, 15th June, from 12 PM to 4 PM, the restaurant will host an indulgent afternoon that brings together contemporary Asian flavours, elevated cocktails, and the warmth of togetherness.

The brunch menu, created exclusively for the occasion, features comforting bowls of Edamame Nutty Soup, Hot & Sour, and Tom Yum, with options for vegetarians, chicken lovers, and seafood enthusiasts. A vibrant salad bar includes the Karafuru, featuring truffle wasabi cream and crunchy seeds, and the seafood-forward Nikkei Salad with hamachi, salmon and yuzu emulsion.

Guests can explore a curated sushi bar with signatures such as the golden-dusted KOKO Golden Maki, Hamachi Maki, Tuna Truffle Roll, and vegetarian favourites like the Chilli Tempura Roll and Mushroom Tempura Maki. The KOKO Signature Roll, available in both prawn and vegetarian versions, remains a beloved highlight.

Adding a sense of theatre, a dim sum trolley will serve handcrafted dumplings including Belgian Pork, Singapore Black Pepper Chicken, and Crystal Jade, while the à la carte dim sum section features Zhai Bao, Spicy Chicken Bao, and delicate Basket Cheung Fun.

From the live wonton and noodle bar, diners can savour spicy Dan Dan La Mian or Hong Yu Wonton in fragrant chilli oil, along with robust mains like Aromatic Prawns with Shichimi Pepper Salt, South East Asian Red Curry, and Sliced Chicken in Chilli Oil — all perfectly paired with Butter Garlic Fried Rice, Egg Fried Rice, or Hong Kong Soy Noodles.

To close, the dessert selection includes Hazelnut Crunch Fingers, a Season Special Cheesecake, and a rotating selection of house-made ice creams.

To complement the experience, KOKO has also launched a limited-edition Father’s Day cocktail menu, available from 12th to 26th June at KOKO Bengaluru and Hyderabad. The collection features bold, imaginative serves like First Toast, a citrusy mix of Tequila Blanco, jamun cordial and spice; Smoked Sailor, combining Bacardí Cuatro with nori liqueur and lapsang-coke soda; The Golden Bond, a tropical take with tequila blanco, mango, sticky rice-habanero cordial and black lime salt; and Old & Wise, a contemplative sip of porcini-rested Dewar’s 12 Y.O. and aromatic bitters. 

With its signature style, innovative cuisine, and warm hospitality, KOKO’s Father’s Day celebrations promise a fitting tribute to the men being celebrated.

Date: Sunday, 15th June 2025 (Brunch) | 12-26 June (Cocktail Menu)
Where: KOKO, Prestige Icon, Old Madras Road, Bengaluru
Time: 12 PM – 4 PM
Price: Brunch ₹2400++ per person for food | ₹1600++ per person for drinks

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