Beat the Heat with Mango Sago: A Cool, Creamy Escape from the Summer Blues

When summer heat becomes almost too much to handle, there’s one thing we all look forward to, mangoes! Sweet, juicy, and incredibly delicious, they’re the ultimate cure for hot, sticky days. While our traditional favorites like mango lassi or mango pudding never go out of style, this season brings a refreshing twist — Mango Sago! This tropical dessert is stealing the spotlight, and it’s easy to see why. With its rich creaminess, fruity flavor, and cool, refreshing feel, it’s the perfect summer indulgence. This recipe is easy to make and less time consuming.

Ingredients: 

½ cup sago/tapioca pearls (soaked)

1/2 cup mango cubes

¾ cup coconut milk

2 tbsp condensed milk

¼ cup milk (adjust as needed)

Method:

First soak ½ cup of sago/tapioca pearls in water for minimum 2 hours to soften the pearls and become more pliable. Once soaked, bring a pot of water to a boil. Add in the pearls and let them cook for about 15 to 20 minutes. Stir occasionally. You’ll know it’s done when the pearls turn translucent and lose their white center. Once cooked, strain the pearls and rinse them under cold water to prevent them from sticking together.

In a blender, add the fresh mango cubes, coconut milk, and condensed milk. Blend everything until smooth and creamy, forming a luscious mango puree. For the final assembly, grab your serving glasses and begin by spooning half of the cooked sago pearls into each one. Then, pour in the smooth mango puree until the glass is half full. Finish by adding the rest of the sago pearls on top, creating a delightful blend of texture and flavor.

You can aslo pour a little regular milk over the layered sago and mango mixture to give it a creamy finish. For an extra touch, sprinkle some mango chunks on top for a burst of flavor and color. Refrigerate your dessert for at least 1 hour to let it chill. Serve this refreshing treat cold for the perfect summer dessert or snack.

Whether you’re hosting a get-together, treating yourself after a long day, or simply satisfying that sweet craving, this refreshing dessert is a must-try. It’s easy to make, bursting with flavor, and sure to be a crowd-pleaser.

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