As summer sets in, bringing with it the spirit of togetherness and festivity, food becomes a source of comfort and celebration. With Ramadan and Eid-ul-Fitr around the corner, families and friends gather to indulge in rich, flavourful feasts that hold a cherished place in Indian culinary traditions. Mughlai cuisine, known for its aromatic spices, slow-cooked meats, and decadent desserts, has been a favourite for generations, offering warmth and nostalgia in every bite. Dishes like kebabs, nihari, biryanis, and falooda continue to be synonymous with festive gatherings, bringing people closer through the joy of food.
Inspired by this deep-rooted culinary heritage, Mitron Bar & Cafe is thrilled to introduce its latest menu, celebrating the timeless flavours of Indian and Mughlai cuisines, all from the heart of Mumbai. Featuring an enticing array of dishes, the menu includes delicacies like Spicy Mud Crab Roll, Rajma Galouti Kebab, Purani Delhi Ka Murgh Tikka, Murgh Kadak Seekh Kebab, Java Chicken Lollipop, Subz Diwani Handi, Soya Chaap Ki Nihari, Rajasthani Laal Maas, Bamboo Shoot Fried Rice, and Lollipop Fried Rice. For desserts, guests can indulge in Falooda Extreme and Rosetta, reminiscent of traditional Eid celebrations. Complementing these offerings, curated cocktails like Grape Picante, Sansho Milk Punch, Olmec, and Ruby elevate the dining experience to new heights.
The new gastronomic selections at Mitron Cafe have thoughtfully curated an expanded selection of vegetarian options as well. Guests can enjoy comforting classics alongside flavourful Indo-Chinese bowl meals featuring Manchurian, Hakka, Schezwan, and Chilli Rice or Noodles. The menu also boasts an enriched range of appetizers and kebabs, as well as an expanded main course selection spanning Indian cuisines.
The new dishes at Mitron Café have been meticulously designed to cater to a diverse range of patrons, and this menu marks a departure from their regular offerings, with a focus on Indian cuisine. Guided by a commitment to sustainability, they prioritize the use of locally sourced and seasonal ingredients and cater to a wide range of dietary preferences, offering options for vegetarian, vegan, and non-vegetarian diners, with gluten-free and dairy-free choices available, ensuring a personalized dining experience catering to all appetites and dietary needs.
“At Mitron Bar & Cafe, we believe in bringing people together through exceptional culinary experiences. Our new menu is a reflection of Mumbai’s diverse and evolving palate, offering a harmonious blend of traditional Indian and Mughlai favourites. With Ramadan and Eid-ul-Fitr being such significant culinary celebrations, we have incorporated dishes that resonate with these festivities while ensuring a memorable experience for all our guests. Whether you’re here for a quick lunch, a family outing, or a celebration with loved ones, we invite you to explore this gastronomic journey and discover a world of flavours, right here at Mitron,” expresses Gaurav Shetty, the Director at Peninsula Hospitality.
Mitron Cafe warmly invites patrons and food enthusiasts to embark on a flavourful journey crafted by its talented in-house Masterchefs. This special offering is available across all Mitron branches for a year, with the most-loved dishes set to become a permanent part of the regular menu based on popular demand.
Experience the flavours of the world come alive at Mitron Cafe with their new menu. Join the diner on this culinary odyssey and savour the essence of Indian cuisine, right here in Mumbai.
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