2025 Food Trends: What’s Cooking in the Restaurant
By KNV Adiga, founder and director of Paakashala As we enter 2025, the food industry is undergoing a fascinating transformation, one that balances modern innovation with a nostalgic return to culinary roots. Globally and in India, consumers are redefining their expectations of dining, choosing experiences that are authentic, meaningful, and deeply connected to tradition. There’s… Read More »2025 Food Trends: What’s Cooking in the Restaurant