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Hakkasan Takes Over Yauatcha Bengaluru This June

Hakkasan Takes Over Yauatcha Bengaluru This June

Two globally acclaimed dining institutions come together once again to present a three-day modern Cantonese showcase, led by celebrated Master Chef Raymond Wong. Yauatcha Bengaluru, the city’s modern day dim sum tea house, is all set to host an extraordinary culinary experience this June with a special Hakkasan Takeover, featuring celebrated Master Chef Raymond Wong. Taking place from 6th… Read More »Hakkasan Takes Over Yauatcha Bengaluru This June

Crackle Kitchen Unveils Its New Steak & Wine Programme Alongside Summer Omakase

Crackle Kitchen Unveils Its New Steak & Wine Programme Alongside Summer Omakase

Crackle Kitchen, Bengaluru’s first standalone Omakase-style restaurant, is turning up the heat with the launch of The Steak & Wine Programme, an indulgent celebration of fire, flavour, and finesse. Starting from 12th March, this new menu is an ode to perfectly cooked steaks, paired with exceptional wines and seasonal cocktails. Alongside it, the arrival of Summer Omakase brings a lighter, sun-kissed… Read More »Crackle Kitchen Unveils Its New Steak & Wine Programme Alongside Summer Omakase

New Restaurants in Bengaluru and Hyderabad

New Restaurants in Bengaluru and Hyderabad 

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Firewater Neo Bar and Kitchen, Financial Districts  Firewater Neo Bar and Kitchen, a premium fine-dining restaurant serving signatures from all over the world, is proud to announce the grand opening of its third outlet in Hyderabad with a 150-seater resto bar and a 120-seater Ultimate Multipurpose Hall for Corporate and Social Events. Building on the… Read More »New Restaurants in Bengaluru and Hyderabad