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2025 Food Trends: What's Cooking in the Restaurant

2025 Food Trends: What’s Cooking in the Restaurant

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By KNV Adiga, founder and director of Paakashala As we enter 2025, the food industry is undergoing a fascinating transformation, one that balances modern innovation with a nostalgic return to culinary roots. Globally and in India, consumers are redefining their expectations of dining, choosing experiences that are authentic, meaningful, and deeply connected to tradition. There’s… Read More »2025 Food Trends: What’s Cooking in the Restaurant

Tasting Trends with Manchale

Tasting Trends with Manchale

“Food trends in India are more than just flavors; they’re a blend of culture and influence. From celebrities sharing their love for street food to the growing movement towards healthy eating, it’s all about making wellness delicious. The rise of healthy eating options reminds us that wellness doesn’t mean sacrificing taste.To explore the latest food… Read More »Tasting Trends with Manchale