From the Shores of Bengal: Recipe of Prawn Malai Curry
Recipe by : Audrija Chhaterjee A Luxurious Blend of Prawns and Coconut Milk Bengali Food, often hailed as the jewel in the crown of Indian Culinary heritage, its is an absolute delicacy to enjoyevery time of the year. Bengali food has a rich lineage and a directional history which is unknown yet quite dynamic. From… Read More »From the Shores of Bengal: Recipe of Prawn Malai Curry