“Food trends in India are more than just flavors; they’re a blend of culture and influence. From celebrities sharing their love for street food to the growing movement towards healthy eating, it’s all about making wellness delicious. The rise of healthy eating options reminds us that wellness doesn’t mean sacrificing taste.
To explore the latest food trends in India, we interviewed Manchale, a passionate food blogger renowned for his insightful take on what’s hot in the culinary world. With his unique blend of culinary exploration and cultural commentary, Manchale has become a beloved voice for food enthusiasts everywhere.
Let’s dive into his journey, discover what inspires his content, and uncover the exciting trends that are shaping India’s vibrant food scene!
What recent food trends in India have caught your attention?
One of the food trends is celebrities sharing their favorite street food on podcasts, which captures attention as people love to follow their choices. As a food vlogger, I even love highlighting this combination of celebrity influence and street food culture.
Which food trend do you think has the most potential for growth in India? Why?
The shift towards healthy eating is rapidly growing in India. As more consumers embrace the idea that “health is wealth,” brands are stepping up with nutritious options. This trend for delicious, healthy alternatives has significant potential as wellness becomes a priority for many.
What celebrity food trends do you think resonate most with your audience?
Recently, Jackie Shroff (Jaggu Dada) introduced a trend by sharing how to make a simple dish like bhindi (okra). Despite being an actor, his charm in the kitchen went viral, with many viewers following his recipes. I’m sure that if he weren’t an actor, he would have made an excellent chef. This celebrity trend has inspired many others, and it’s always valuable to present such engaging content to our audience so they can experience these unique flavors as well.
“Exploring diverse cultural dishes isn’t just a meal—it’s a taste bud adventure!” Manchale – as he also explores various cultural dishes and encourages trying something unique instead of sticking to the usual favorites when dining out. Rather than always opting for familiar choices like dal makhani and shahi paneer, he suggests diving into regional specialties. India’s rich food culture has so much to offer, with each state boasting its own distinct flavors. For instance, kadhi is sweet in Gujarat, spicy in Uttar Pradesh, and tangy in Delhi. It’s definitely worth the adventure!