Embrace and honor the emotions, traditions and cultures of others-Priyanka Sharma
Driven by an insatiable love for food, Sadi Gaddi travels to uncover the hidden gems of Indian cuisine, showcasing that every dish holds a unique story waiting to be told, they have journeyed over 25,000 kilometers in pursuit of these culinary experiences.
Sadi Gaddi, founded in 2016 by Priyanka Sharma and Rishabh Sharma, is a trailblazing Indian food exploration group. Known for their captivating food vlogs and strong social media presence, they have explored over 65 cities in India and three international destinations, gaining significant popularity along the way.
• Inaugural Food Tour from Delhi to Goa: Covering 7,500 km
• Punjab Tour: 1,300 km
• Gujarat Tour: 3,500 km
• Ladakh Tour: Journeying to the last village of India near the Pakistan border (4,500 km)
• Delhi to Chhattisgarh: 2,500 km
We recently had a conversation with the Sadi Gaddi team about their adventures and their passion for exploring cities through food.
Which city has the most unique food scene you’ve encountered and why?
I think Indore and Delhi are in fierce competition because both cities offer mind-blowing flavors. Indore literally has a variety of food fusions and flavors, and there must be a reason why it’s called the food capital of India. Delhi is astonishing due to its energy; the people here are crazy about food, and the city has thousands of places serving mouth-watering dishes. And who doesn’t know about the rich food history of Delhi 6!
How do you think your travels have changed your perspective on food?
A lot! I’ve never learned about food and flavors from books; it’s all about experience and practical knowledge gained through exploration. I’ve observed remarkable differences in language, culture, and cuisine every 100 kilometers, highlighting the incredible diversity. Having traveled over 25,000 kilometers solely for food, I’ve gained a wealth of knowledge from those experiences!
What do you try to bring to the table to inspire your audience through your food and travel experiences?
To be honest, I try not to criticize food unless it relates to hygiene. In my opinion, it’s not necessary for everyone’s taste buds to align; sometimes, what one person likes, another may not. I always aim to explain the thoughts and flavors behind the food and then share my personal opinion with my audience. I strive to be realistic rather than aesthetically fake.
What sparked the flame of wanderlust and culinary curiosity in you? How many cities and countries have you covered so far?
Ah! It’s all about food! I didn’t realize my love for it until I started vlogging. We began without a specific niche; our goal was simply to explore various places, whether they were food spots, markets, or daily routines. However, as we continued, we discovered our true enjoyment lay in showcasing food and culture above all else. Even though we earn more from other niches, we remain committed to our principles and prioritize food. I still remember that as kids, whenever my brother Nikhil (also known as Manchala) and I came home from school, we loved watching FOOD FOOD TV, unlike other kids who preferred Pogo or Cartoon Network. Everything is connected.
Did you encounter any food traditions that left a lasting impression on you?
There isn’t just one particular tradition that stands out. I enjoy every cuisine, mostly those that are vegetarian. For example, in Gujarat, people are crazy about chaach before and after meals, which is not only tasty but also has great health benefits. Speaking of Balti or Ladakhi food, they primarily focus on health. You might not like the flavors, but they appreciate it for both its taste and health benefits. There are many examples like this.