Top 4 Brunch Hotspots in Bengaluru

Start the week on a high note with an extravagant Sunday brunch at one of Bengaluru’s finest eateries! Indulge in the Sparkling Wine Sunday Brunch at Cosmo or savour the unique flavours at the KOKO Sakura Brunch. With live cooking stations, an array of refreshing drinks, and a selection of exquisite dishes, these brunches promise a delightful culinary journey that will keep the coming back for more. Treat your loved ones to a Sunday experience like no other!

A Sparkling Wine Sunday Brunch at Cosmo, Hyatt Centric Hebbal Bengaluru

Hyatt Centric Hebbal Bengaluru has introduced its new Sunday brunch at its premium fine-dining restaurant Cosmo, happening every Sunday from 12:30 PM to 3:30 PM.

The brunch offers a diverse menu featuring Indian, continental, and Asian cuisines with diverse options for vegans, vegetarians, and non-vegetarians. Vegan dishes have options, such as tofu scramble, vegan Benedicts, and avocado toast with plant-based toppings. Guests can enjoy a Sparkling Brunch with reimagined classic cocktails and Casa Bottega Brut wine. The experience includes interactive DIY counters for customizing sliders and pancakes, as well as charcuterie-style brunch boards. Access to the hotel’s pool and live music enhance this weekend experience, making it a perfect choice for quality time with family and friends.

Details:

When: Every Sunday

Brunch Timing: 12.30 PM – 3:30 PM

Where: Hyatt Centric Hebbal Bengaluru, 43/4, Bellary Rd, Hebbal, Bengaluru, Karnataka 560092

Price: Non-alcohol Brunch: 1999 + Taxes, Alcohol Brunch: 3599+ Taxes, and Prosecco Brunch: 4299+ Taxes

For Reservations: +91 63649 32070

Kahvalti at Öz by Kebapci:

Experience a hearty and authentic Turkish Kahvalti at India’s best Turkish restaurant, Öz by Kebapci. The decadent spread features seasonal fruits, Tahina hazelnut, honey cream, and Turkish delicacies. Indulge in Menemen, a spiced egg and tomato dish, creamy Mıhlama from the Black Sea, and stone-baked Pide. Enjoy the sweetness of Honey with Kaymak and crispy Mini Borek, perfect for a cozy monsoon morning.

Details:

What: Kahvalti, the Traditional Turkish Breakfast

Where: Öz by Kebapci, UB City, Level 2, Concorde, 1, Vittal Mallya Rd, Ashok Nagar, Bengaluru, Karnataka 560001

Where: 8 AM – 12 PM(Sunday)

Price: INR 2399 for 2

Website: Öz by Kebapci

Instagram: Öz by Kebapci

For Reservation: +91 70906 77771

The Brunch Club At one8 Commune Bangalore

Sunday afternoons at Virat’s one8 Commune Bangalore come alive with The Brunch Club, offering a unique dining experience that celebrates community in the heart of the city. Set against the stunning backdrop of Cubbon Park and Chinnaswamy Stadium, this curated brunch, crafted by Corporate Chef Agnibh Mudi, redefines the brunch scene with a diverse menu of small plates like Pear and Blue Cheese Salad, Eggs Florentine, and Chimichurri Prawns, alongside heartier options like Truffle Mushroom Burgers and Spicy Meat Balls Flatbread. Sip on expertly crafted brunch cocktails like the Sapphire Sunset and Love Potion, while indulging in shared platters like the Cheese or Mezze Platter, and end on a sweet note with complimentary desserts such as Yuzu Lemon Tart and Hazelnut Vegan Torte. With live acoustic and jazz performances, one8 Commune’s brunch creates the perfect ambiance for a relaxing Sunday with loved ones.

Details:

• What : The Brunch Club
• When: every Sunday from 12:30 pm to 4:00 pm
• Where : One8 Commune, Bangalore (above Tonique, MG Road)
• Special Offers: Desserts on the House
• Price : Average meal for two (with Alcohol): 3000++
• IG Handle: https://instagram.com/one8.commune?igshid=YmMyMTA2M2Y=
• F&B: À la carte

KOKO Sakura Brunch

The Sakura Brunch promises a sensory journey with its diverse flavors, beginning with signature soups like Creamy Sweet Corn Soup and Laksa Soup, followed by refreshing salads such as Som Tum and Smoked Chicken Salad. Guests can savor an assortment of expertly crafted dim sum by Chef Eric Sifu, featuring delights like Truffle Sweet Corn Dumplings, Chicken Peppercorn Dumplings, Crystal Jade Dumplings, and Imperial John Dory Dumplings, all served fresh from a traditional dim sum trolley. A noodle and wonton bar offers freshly prepared Hong Yu Wontons and Shanghai Hong Yu La Mian, while the sushi bar boasts an array of maki rolls, including the KOKO Signature Roll, Salmon Harasu Roll, and Hamachi Carpaccio, along with vegetarian options like Chipotle Cottage Cheese Roll and Kappa Avocado Roll. Complementing the lavish food selection is KOKO’s expertly curated beverage program, featuring standout drinks such as the Sakura Sour, made with Sake, Grey Goose, peach liqueur, almond orgeat, and citrus, as well as the Evergreen Tree, a refreshing blend of Bombay Sapphire, elderflower liqueur, basil, cucumber, and lime.

• What: KOKO Sakura Brunch
• When: every Sunday from 12:00 pm to 4:00 pm
• Where : KOKO, Prestige Icon, Old Airport Road, Bengaluru
• Price : INR 2400+ per person for food. INR 1600+ per person for drinks.
• Instagram: https://www.instagram.com/kokobengaluru/?hl=en
  
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