Aromatic spices, bold flavours, and masterful grilling – there is no doubt that Turkish cuisine stands among the world’s most captivating culinary traditions. Get a taste of Turkey at Ophelia, which introduces its exclusive Food Festival. The festival is ongoing and will be till 20th March,2025. Talking about the festival, it is offering a theatrical journey through Istanbul’s finest dishes. Tender kebabs, flavorful meats, innovative vegetarian delights, and authentic baklava await you at this limited-time celebration.
The menu showcases Turkish cuisine’s finest offerings, from the distinctive Lamb Liver Adana to the aromatic Roasted Garlic Chicken Pirzola. Vegetarians aren’t an afterthought with creative options like Edamame Falafel and Lotus Root Urfa that hold their own against any meat dish. Complete your meal with traditional Turkish Pilaf, available in three tempting variations.
In partnership with Istanbul Baklava, Ophelia ensures your sweet ending comes with genuine Turkish credentials. The restaurant transforms with Turkish-inspired entertainment featuring belly dancers and traditional music to complete your journey to the Mediterranean. Interactive experiences including live cooking demonstrations and chef’s special recommendations add another layer to this cultural immersion.
The dining atmosphere springs to life as Turkish-inspired entertainment enhances your meal, possibly including captivating belly dancing performances, live music, or traditional instrumental melodies that transport you straight to the bustling streets of Istanbul. These dynamic elements turn an excellent meal into an unforgettable experience.
Guests can explore interactive elements throughout their visit, with opportunities to learn about the rich heritage behind each dish. The stories of Turkish culinary traditions come alive through thoughtful presentation and expert guidance from Ophelia’s culinary team. This isn’t just dining; it’s discovery at its most delicious.
At Rs. 4000-5000 for two, this cultural expedition delivers both exceptional value and unforgettable flavors. The carefully crafted menu, vibrant atmosphere, and engaging entertainment combine to create a complete sensory journey worthy of Ophelia’s premium dining reputation. Those seeking familiar favorites can still access Ophelia’s regular menu throughout the festival.
Don’t miss this opportunity to explore the diverse and flavorful landscape of Turkish cuisine at one of Delhi’s most sophisticated dining destinations. When Turkish cuisine calls, Ophelia answers with a festival that turns dining into a passport to Istanbul’s most beloved flavors.
Where: Hotel Ashok, 50-B, Diplomatic Enclave, Chanakyapuri, New Delhi, Delhi 110021
Cost for 2: Rs 4000-5000/-
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