If you have a sweet tooth, but also aware with the harmful effects of sugar intake in our body then this article is for you. With only few simple tricks you can reduce your excessive sugar intake and start living a healthy lifestyle. In an interview with Dr. Vilas Shirhatti, technical director and nutrition consultant, Naturell India Pvt. Ltd said, “Reducing added sugar doesn’t mean sacrificing taste. With a few simple strategies, you can enjoy flavourful meals while cutting back on sugar.
Honey is a natural alternative that enhances the flavour of baked goods and beverages. However it is essential to use in limited quantity as it still contains sugar. Maple syrup is another great option, adding depth to sauces, glazes, and desserts. Incorporating naturally sweet fruits like bananas, dates, and apples is also an excellent way to reduce added sugar. These fruits not only provide natural sweetness but also contribute fibre and essential nutrients.

Enhance flavour with spices and herbs:
Spices and herbs, such as cinnamon, nutmeg, and cardamom, add depth and warmth to dishes like oatmeal, smoothies, and baked goods. Vanilla extract enhances sweetness without extra sugar, and they are good option for dessert also. Ginger and mint offer refreshing flavours for teas and infused water, adding a boost of aroma along with health benefit.
Choose whole, unprocessed foods:
Including fresh fruits, vegetables, whole grains, and legumes into your diet gives you natural sweetness along with benefits of essential nutrients. Whole foods, unlike processed ones, don’t contain hidden sugars, helping you effectively reduce sugar intake while maintaining a balanced diet.
Reduce sugary drinks:
Replacing sugary drinks for healthier options is a simple way to cut down on sugar intake. Try infused water with citrus slices, berries, or cucumber for a hint of natural sweetness. Herbal teas provide rich flavors and health benefits without added sugar. Sparkling water with fresh fruit makes for a refreshing substitute for soda.
Read food labels carefully:
The FDA’s updated nutrition labels now highlight total sugars in the product but also added sugars, making it easier to track sugar intake. Always check ingredient lists for hidden sugars like high-fructose corn syrup and dextrose. Choose unsweetened or lightly sweetened versions of foods for a healthier diet.
Gradually reduce sugar in recipes:
Start by reducing sugar by 25% in recipes and gradually decrease it over time. This helps adjust your taste buds to enjoy less sweetness and makes healthier choices more sustainable.
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