The Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich is a delicious and easy-to-make meal packed with flavor. Made with herbed focaccia, deli turkey, fresh veggies, and a creamy pesto mayo, it offers a perfect balance of savory, tangy, and crisp textures. This sandwich not only tastes good but also takes less time to prepare, and it is an ideal option for a quick lunch or dinner.
How To Make This Sandwich
Step 1: Toast and Cut The Focaccia
Toast your bread at 400 degrees for 5-8 minutes (it’s just better). Then, keeping it sideways, cut the bread with a serrated knife horizontally through the middle.
Take the top piece off and set it aside. Keep the crumbly side facing up!
Step 2: Spread a Layer of Pesto Mayo
Step 3: Add Your Sandwich Materials
Add turkey, tomato, sprouts or greens, and red onion.
Step 4: Dollop with a Little More Mayo
For some extra flavors add a bit more mayo right on top so you don’t have to tip your top piece of bread upside down and lose all the crumblies.
Step 5: Place the Top Piece Back On and Squish It Down
Nice and secure!
Step 6: Cut and Serve
That clean slice through the center is so satisfying!
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