Brunch lovers, here’s a simple yet elegant dish that never goes out of style—sourdough toast topped with creamy smashed avocado and a perfectly cooked egg. Whether you prefer your egg poached, fried, or soft-boiled, this combination is a timeless favorite that balances crunch, creaminess, and richness in every bite.
The tangy, slightly chewy sourdough forms the perfect base, while the smashed avocado adds a buttery texture with a hint of lemon and seasoning. Top it off with a runny yolk, a sprinkle of chili flakes, and a drizzle of olive oil for an irresistible finish.
This Smashed Avocado & Egg sourdough toast recipe is filled with great taste and good health, along with that it is easy to make.
Ingredients:
Sourdough Bread
Avocado & Lime Smash
Crumbled Feta Cheese
Poached Egg
Chilli Flakes
Black Pepper
Toasted Pine nuts
Method:
Toast the sourdough bread.
Spread the avocado and lime smash generously onto the toast.
Sprinkle crumbled feta over the toast.
Top it with a poached egg.
Sprinkle some freshly cracked black pepper and chilli flakes.
Garnish with toasted pine nuts for that extra crunch.
Serve with fresh orange juice or a cup of coffee and you have a restaurant-style brunch at home.
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