Lasagna Soup Is The Cosy Comfort Dish Taking Over Social Media

Here’s How To Make It

After traditional lasagna, we have a new star in town, which is easy, faster, and just as indulgent. Lasagna soup, a one-pot twist on the classic Italian casserole, this dish has been viral on social media racking up million of views after influencers turned this dinner staple into a stovetop sensation.

Instead of painstakingly layering pasta, sauce, and cheese in a casserole dish, lasagna soup combines all the same flavors in a rich, brothy base.
With over 20,000 videos under the #lasagnasoup hashtag and praise from celebrities like SZA, it’s safe to say this dish has earned its place in the spotlight. It’s the ultimate blend of nostalgia and convenience, giving you the hearty satisfaction of lasagna without the lengthy prep time.
Lasagna soup is just what you’d expect—a cozy bowl filled with all the classic lasagna ingredients like ground meat, marinara sauce, tender pasta, and melty cheese, but with a fun twist. Instead of layering and baking it in the oven, everything comes together in a single pot, turning it into a hearty soup. The result is a warm and satisfying dish, perfect for cold evenings or whenever you’re in the mood for some Italian comfort food. If this delicious twist on a favorite sounds tempting, here’s the recipe for you!

Ingredients:-

180 ml ricotta cheese
60 ml shredded mozzarella
2 Tbsp (30 ml) grated Parmesan cheese
1 ¼ tsp kosher salt, divided
2 Tbsp (30 ml) olive oil
1 cup (240 ml) chopped yellow onion
1 Tbsp (15 ml) tomato paste
¼ tsp crushed red pepper
1 can (828 ml) crushed tomatoes
4 cups (960 ml) chicken broth
2 cups (480 ml) water
1 Tbsp (15 ml) granulated sugar
8 lasagna noodles, broken into thirds
Store-bought pesto
Shaved Parmesan cheese

Directions:-

• Combine ricotta, mozzarella, Parmesan, and ¼ tsp salt in a small bowl; set aside.
• Heat olive oil in a large pot over medium-high heat. Add onion and cook until softened, about 5 minutes.
• Stir in garlic, tomato paste, and crushed red pepper; cook until fragrant, about 2 minutes. Add crushed tomatoes, chicken broth, water, sugar, and the remaining salt. Bring to a boil.
• Add lasagna noodles and cook, stirring occasionally, for 8-10 minutes, until noodles are al dente. Adjust seasoning as needed.
• Serve soup in bowls, topped with dollops of the ricotta mixture, pesto, and shaved Parmesan.
  
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