Fresh produce

By Keyur Barad, Co-Founder, The Chlorophyll Estate In an era where sustainability and health-conscious living are at the forefront, The Chlorophyll Estate stands as a beacon of eco-friendly tourism and farm-to-fork dining. Co-founded by my brother Nishit and me, this three-acre sanctuary near Mumbai embodies our family’s 15-year journey from barren land to a thriving… Read More »Discover The Chlorophyll Estate’s Commitment to Sustainable Tourism and Fresh Produce