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Beverages

MOAI – Where Time-Honoured Flavours Are Reborn

MOAI – Where Time-Honoured Flavours Are Reborn

A new chapter in Hyderabad’s dining and cocktail culture begins with the arrival of MOAI, a striking 24,000-square-foot restobar. This stunning property, open to the public is an ode to the elements, a space where fire, stone, and time shape an unforgettable experience. Inspired by the enigmatic Moai statues of Easter Island, MOAI embodies guardianship, strength, and the enduring… Read More »MOAI – Where Time-Honoured Flavours Are Reborn

Introducing India’s first Gelato Popsicle At The Gelato Bar!

Introducing India’s first Gelato Popsicle At The Gelato Bar!

This summer, The Gelato Bar is bringing a wave of nostalgia with a delightful twist—introducing India’s first Gelato Popsicle! Inspired by the simple joys of childhood and crafted with the finest ingredients, these gelato pops are a celebration of classic flavors reimagined in a new, indulgent way. The inspiration behind The Gelato Bar’s latest creation… Read More »Introducing India’s first Gelato Popsicle At The Gelato Bar!

Savour the Essence of Eid: Mitron Bar & Cafe Brings Mughlai Delights and Indian Favourites to Mumbai!

Savour the Essence of Eid: Mitron Bar & Cafe Brings Mughlai Delights and Indian Favourites to Mumbai!

As summer sets in, bringing with it the spirit of togetherness and festivity, food becomes a source of comfort and celebration. With Ramadan and Eid-ul-Fitr around the corner, families and friends gather to indulge in rich, flavourful feasts that hold a cherished place in Indian culinary traditions. Mughlai cuisine, known for its aromatic spices, slow-cooked… Read More »Savour the Essence of Eid: Mitron Bar & Cafe Brings Mughlai Delights and Indian Favourites to Mumbai!

Chowman Expands its Presence in Mumbai

Chowman Expands its Presence in Mumbai

Kolkata’s renowned restaurant Chowman, a trendsetter in the culinary dining space, has finally launched its presence in the city of dreams- Mumbai. The brand has made its presence with a cloud kitchen in the Powai area and will soon be followed by a number of dining restaurants in the city. Chowman, heralding authentic pan-Asian cuisine with an approach to fine… Read More »Chowman Expands its Presence in Mumbai

Hyatt Regency Dehradun Resort and Spa Welcomes Kapil Dubey as the Executive Chef

Hyatt Regency Dehradun Resort and Spa Welcomes Kapil Dubey as the Executive Chef

Hyatt Regency Dehradun Resort and Spa announces the appointment of its new Executive Chef, Kapil Dubey, bringing impeccable credentials and a distinctive culinary point of view to the property. The resort’s dining experiences will reflect the chef’s signature approach—a thoughtful blend of tradition and contemporary that prioritizes bold and balanced flavors.  A standout graduate of Mangalore University’s… Read More »Hyatt Regency Dehradun Resort and Spa Welcomes Kapil Dubey as the Executive Chef

Egyptian Egg Salad Recipe 

Egyptian Egg Salad Recipe 

Egyptian egg salad, also known as Salatet Beid, is a simple yet flavorful dish made with boiled eggs, tahini, garlic, lemon juice, and spices. Unlike traditional mayonnaise-based egg salads, this version has a rich, nutty taste from the tahini, balanced with the tanginess of lemon and the warmth of cumin. It is often garnished with… Read More »Egyptian Egg Salad Recipe