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Hyatt Regency Dehradun Resort and Spa Presents “Pind Da Swaad”

Hyatt Regency Dehradun Resort and Spa Presents “Pind Da Swaad”

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A Punjabi Culinary Pop-Up Beginning with Lohri by Chef Sucha Singh and Sons Dehradun, January 2025: Hyatt Regency Dehradun Resort and Spa invites guests to gratify in the rich flavors of Punjab with “Pind Da Swaad,” a vibrant Punjabi culinary pop-up experience that brings the heart of the region’s culinary traditions to the serene setting of Malsi Forest,… Read More »Hyatt Regency Dehradun Resort and Spa Presents “Pind Da Swaad”

Lumara- Bangalore’s Newest All-day Dining Resto-Bar

Lumara- Bangalore’s Newest All-day Dining Resto-Bar

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Lumara combines vibrant energy with intimate charm, creating a warm and upscale environment for relaxation and connection. Lumara, a captivating new all-day dining resto-bar has officially opened its doors on MG Road to the city of Bangalore this winter. This design-forward venue offers a curated blend of global cuisine, set in the green heart of… Read More »Lumara- Bangalore’s Newest All-day Dining Resto-Bar

Explorers Club Comes to Gurugram with a Weekend of Spirits, Music, and Food!

Explorers Club Comes to Gurugram with a Weekend of Spirits, Music, and Food!

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Mark your calendars for an exciting start to the new year as Explorers Club arrives at DLF World Tech Park, Gurugram, on the 11th and 12th of January 2025. From noon to 11 PM each day, this highly anticipated festival promises a delightful experience for food and cocktail enthusiasts, music lovers, and thrill-seekers alike. An… Read More »Explorers Club Comes to Gurugram with a Weekend of Spirits, Music, and Food!

Cosmo Collaborates With Celebrity Chef Mona Poordaryaeinezhad 

Cosmo Collaborates With Celebrity Chef Mona Poordaryaeinezhad 

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For a Week-long Persian Food Festival at Hyatt Centric Hebbal Bengaluru The Persian Food Festival will commence on 10th January and run until 19th January. It will be available for dinner only, in collaboration with Chef Mona Poordaryaeinezhad, and will feature authentic Persian dishes infused with the rich culture and culinary traditions of Iran. Cosmo,… Read More »Cosmo Collaborates With Celebrity Chef Mona Poordaryaeinezhad 

New Year's Eve 2025: Blinkit, Zepto, Swiggy Instamart hit record orders

New Year’s Eve 2025: Blinkit, Zepto, Swiggy Instamart hit record orders

New Year’s Eve (NYE) celebrations reached their peak, with consumers turning to quick commerce (qcom) and food delivery platforms, leading to record-breaking order volumes. Executives from several platforms, including zepto, Blinkit, and Swiggy Instamart, actively shared real-time order statistics on social media. Zomato-backed Blinkit achieved several milestones, recording its highest-ever daily order volume, as well as the… Read More »New Year’s Eve 2025: Blinkit, Zepto, Swiggy Instamart hit record orders

Ring in the New Year with Elegance and Grandeur at Seven Seas Hotel

Ring in the New Year with Elegance and Grandeur at Seven Seas Hotel

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Welcome 2025 in grand style at Seven Seas Hotel’s exclusive New Year’s Eve Party. This luxurious event promises an enchanting evening with a traditional Arabic theme and a captivating Sufi Night music experience. Enjoy a night filled with opulence, music and gourmet dining as we celebrate New Year’s Eve. Immerse yourself in the beauty of… Read More »Ring in the New Year with Elegance and Grandeur at Seven Seas Hotel

Emergence of Champagne Culture in India: Transforming Celebrations with Luxury Bubbles

Emergence of Champagne Culture in India: Transforming Celebrations with Luxury Bubbles

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By Mattia Antonio Cianca, DipWSET & Co-Founder of Cellar 33 India’s love affair with champagne is a relatively recent phenomenon, sparked by an increasing exposure to global trends, a booming middle class, and a taste for the finer things in life. From high-profile weddings and milestone birthdays to exclusive corporate events and intimate anniversaries, champagne… Read More »Emergence of Champagne Culture in India: Transforming Celebrations with Luxury Bubbles

2025 Food Trends: What's Cooking in the Restaurant

2025 Food Trends: What’s Cooking in the Restaurant

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By KNV Adiga, founder and director of Paakashala As we enter 2025, the food industry is undergoing a fascinating transformation, one that balances modern innovation with a nostalgic return to culinary roots. Globally and in India, consumers are redefining their expectations of dining, choosing experiences that are authentic, meaningful, and deeply connected to tradition. There’s… Read More »2025 Food Trends: What’s Cooking in the Restaurant

Blisswater Industries launches Yaksha Blue Moon Limited Edition Artisanal Whisky

Blisswater Industries launches Yaksha Blue Moon Limited Edition Artisanal Whisky

Exclusively available at Bangalore airport Duty-Free store, this exquisite whisky by Blisswater Industries, is inspired by the rarity of a Blue Moon. Stands as a tribute to the country’s cultural and artisanal legacy To elevate the festive season for whisky connoisseurs, Blisswater Industries has announced the launch of Yaksha Blue Moon by the House of… Read More »Blisswater Industries launches Yaksha Blue Moon Limited Edition Artisanal Whisky