Kolkata’s renowned restaurant Chowman, a trendsetter in the culinary dining space, has finally launched its presence in the city of dreams- Mumbai. The brand has made its presence with a cloud kitchen in the Powai area and will soon be followed by a number of dining restaurants in the city. Chowman, heralding authentic pan-Asian cuisine with an approach to fine… Read More »Chowman Expands its Presence in Mumbai
Recently lazy cat cake has been viral on all over social media. If you’re looking for a quick, cute, and delicious dessert then this recipe is for you. The Lazy Cat Cake is no-bake treat is perfect for beginners and busy foodies who want something adorable and tasty with minimal effort. Ingredients: 200g crushed biscuits… Read More »Lazy Cat Cake Recipe: The Trending No-Bake Delight
Eid is a special occasion filled with joy, family, and delicious food. One dish that stands out on every Eid spread is Biryani, a fragrant and flavorful rice dish that brings together rich spices, tender meat, and a beautiful balance of textures. Here are five distinct types of Biryani you can prepare to make your… Read More »5 Delicious Types of Biryani to Prepare for Eid 2025
One can never go wrong with south indian cuisine from fluffy idlis to spicy chicken Chettinad, the food list is bound to leave you spoilt for choice. South India is famous for its coconut-based dishes that are meant to tantalise your tastebuds. Recently, a recipe of coconut chicken has gone viral on social media grabbed… Read More »Trending Coconut Chicken Recipe
Hyatt Regency Dehradun Resort and Spa announces the appointment of its new Executive Chef, Kapil Dubey, bringing impeccable credentials and a distinctive culinary point of view to the property. The resort’s dining experiences will reflect the chef’s signature approach—a thoughtful blend of tradition and contemporary that prioritizes bold and balanced flavors. A standout graduate of Mangalore University’s… Read More »Hyatt Regency Dehradun Resort and Spa Welcomes Kapil Dubey as the Executive Chef
IPL season is here, and there’s no better way to enjoy the matches than with great snacks and drinks! Whether you’re hosting a house party or just relaxing with friends, here are 5 brands that’ll elevate your IPL experience: Blue Tribe Foods Soya Chaap: The High-Protein Snack for IPL Nights Why settle for regular snacks… Read More »5 Amazing Snacks to Enjoy During Your IPL House Party
Egyptian egg salad, also known as Salatet Beid, is a simple yet flavorful dish made with boiled eggs, tahini, garlic, lemon juice, and spices. Unlike traditional mayonnaise-based egg salads, this version has a rich, nutty taste from the tahini, balanced with the tanginess of lemon and the warmth of cumin. It is often garnished with… Read More »Egyptian Egg Salad Recipe
Crackle Kitchen, Bengaluru’s first standalone Omakase-style restaurant, is turning up the heat with the launch of The Steak & Wine Programme, an indulgent celebration of fire, flavour, and finesse. Starting from 12th March, this new menu is an ode to perfectly cooked steaks, paired with exceptional wines and seasonal cocktails. Alongside it, the arrival of Summer Omakase brings a lighter, sun-kissed… Read More »Crackle Kitchen Unveils Its New Steak & Wine Programme Alongside Summer Omakase
Aromatic spices, bold flavours, and masterful grilling – there is no doubt that Turkish cuisine stands among the world’s most captivating culinary traditions. Get a taste of Turkey at Ophelia, which introduces its exclusive Food Festival. The festival is ongoing and will be till 20th March,2025. Talking about the festival, it is offering a theatrical… Read More »Turkey Comes to Town; Experience Istanbul on a Plate at Ophelia
Aloo Tikki also known as Aloo Patties is a crispy and delicious street food that is a comfort food for almost every Indian out there. Its crunchy on the outside and soft on the inside texture makes it one of the most popular chaats in India. Every time I have Aloo Tikki, its unique flavours… Read More »How To Make Healthy Aloo Tikki Easily At Home